AXUM

We create world-class resorts people lease by the year.

 
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AXUM Hospitality

Our industry often boasts of residences that cater to “luxury living” but Schulman Properties strives to go beyond the standard level of service and offer five-star resort-style living for all its properties. Thus, AXUM was created… our hospitality division that understands how to provide world-class resort service and amenities to residential dwellings in a unique and sought-after way.

AXUM creates customized hospitality plans for all our projects. At both South Beach Apartments & Tuscan Highlands, AXUM developed luxurious amenities including spa experiences to out-of-the-box community events along with incorporating chef-driven restaurant concepts. It specializes in identifying hospitality trends and incorporating them into our projects in order to create one-of-a-kind living experience.

Winnie Schulman

Founder & President of AXUM Hospitality

Winnie is the driving influence behind AXUM Hospitality which has created the lifestyle and programs for Tuscan Highland and South Beach Resort. She is meticulous in hiring not just personnel but creating a concierge 5 star resort experience from customer interaction to resident & community experiences.

Winne is involved in the Las Vegas community supporting Boy’s Town of Nevada, many charities and is a founding member of Nevada Women’s Philanthropy. She has been recognized the most influential in the non-profit sector on Boystown Nevada 30th anniversary, in September 2020, and very special recognition from the Tuscan Highland community for designing Lifestyle Programs that promote community.

 
 

Stephanie Chang

Director of Operations and Sales

Originally from Palo Alto, CA, Stephanie moved to Las Vegas for a change of scenery/adventure and quickly found herself pursuing a career in luxury guest services as a Concierge at the ARIA Resort and Casino. She moved on to work as a Concierge for top Las Vegas vendors and attractions: Exotics Racing and Big Bus Tours. She has served as an Executive Board Member for the Southern Nevada Hotel Concierge Association and remains an active participant as an Honorary Member in the association’s philanthropic and social endeavors to build strong relationships in the hospitality community.

In 2020, she found her way to Axum Hospitality. Her passion for building community through engagement made this the perfect fit and continues to strive to innovate and grow the Lifestyle Program. She enjoys country dancing, collecting exotic houseplants and foodie adventures in her spare time.

 

Matt Green

Creative Director

Originally from West Virginia, Matt moved to Las Vegas in 2010 from Orlando, FL and has worked in the hospitality industry with top entertainment corporations including The Walt Disney Company, NBC/Universal, and Cirque du Soleil.  With solid experience in partner development, account management, strategic planning and initiative implementation, his passion is in the hospitality & tourism industry.  He also loves nature, theme parks, live entertainment and all-things Halloween.

An AXUM inspired creation, Lexie’s Bistro will be located in Ilumina on Raiders Way offering beautiful pool side views and lush patio garden seating. Lexie’s will focus on sustainable, locally sourced farm ingredients centered around a new Americana Bistro menu all made from scratch.  Along with a curated handcrafted drink and cocktail menu.

 

  • Chef Orlando Pascua

    EXECUTIVE CHEF

    Hailing from Hawaii, Chef Orlando Pascua was born and raised on the island of Lana’i. Growing up, he found himself surrounded by a culture where homesteading was a way of life. Living off the land and sea, he spent his early years enjoying table fare that was wildly exotic and unusual for most. When he moved to the island of Maui, he found his culinary passion working for Chef Roy Yamaguchi at “Roy’s” Hawaiian Fusion, where he learned how to capture that piece of his culture and share it with the world. The next step of his journey would bring him from the Pacific Ocean to what Hawaiians fondly refer to as the “9th Island”. Since moving to Las Vegas, Orlando has diversly expanded his culinary knowledge. As a Chef de Partie at the Wynn Las Vegas, he dabbled in a variety of ethnic styles before working his way up to the Executive Sous Chef position at Eataly in the Park MGM. Here, he was inspired by Italian culture and cuisine to focus his passion. His latest endeavor at Lexie’s Bistro embodies the culmination of his knowledge in the “New American” style menu featuring elements of his cultural heritage and culinary education.

  • Chef Santos Lopez

    EXECUTIVE SOUS CHEF

    Chef Santos Lopez was born in Oaxaca, Mexico and his family relocated to Santa Monica, California shortly after. At the age of 15, Santos got his first job at the Michelin-starred Santa Monica restaurant Melisse. His work ethic caught the eye of the head chef and was promoted to prep cook after a few months. As he continued to show promise and potential, he quickly moved up to sauté cook. This experience working with Michelin caliber chefs inspired Santos to pursue his own career as a chef. In 2014, Santos moved to Las Vegas to expand his culinary horizons. He worked his way through a few local restaurants, picking up knowledge and skills before joining Eataly Las Vegas as a Sous Chef. After a few years, Santos helped open The Bedford by Martha Stewart as the Executive Sous Chef. Here, he gained valuable knowledge in building menus and creating unique dining experiences that have been paramount to the identity of Lexie’s Bistro.